David Grisanti's On Main

Nolawi Eneye

2 months ago

The food is great! The service also very nice! I would recommend for especial occasions.

Rob Crawford

year ago

Had a wonderful experience! Our server Alana was amazing and made great recommendations. The food was perfect and the cannolis were divine! The atmosphere was elegant and relaxing. So impressed! We we'll definitely be back! Well Done!

Realtor Brandy Marek

year ago

Food took a while and they were very busy, but it was good. The main reason for giving them 5 stars is because they were very accommodating to my son who has celiac disease and really can't eat out at many places. I called and emailed 5 local restaurants trying to go for my husband's birthday and this was the only one to care enough to respond. The others didn't even answer their phones. So Grisanti's it is for my family! Chicken was good, but not amazing. Steaks were wonderful and so was calamari. My husband was very happy with his pasta dish too.

Ragi Vipin

year ago

Amazing food and atmosphere. Top notch service and the food just melts in the mouth (it’s that yummy) Don’t miss having the Tuscan bread it’s just so yummy. Fettuccini Alfredo in Mains is a delight. Being an Indian i loved the texture and flavour of the dishes. Chicken Parmigiana is my next favourite if you like fried chicken as a side, the angle hair in their flavoured mix( little tomato dominant) is a nice touch. If you are a sweet cocktail lover like me try the PALERMO SUNSET and ask them to make it sweet! The red wines also tasted very good For dessert we had a chocolate cheesecake, I usually do not prefer cheesecakes but this one did taste good

Catherine Cantu

2 years ago

My husband and I dined at Grisanti’s last night and had the absolute best time. Their patio had just opened, so we got to sit outside and enjoy the nice weather. All of our food was excellent, and our server Carlos was so personable and fun. We loved the calamari, wedge salad, manicotti, meat ravioli, and New York cheesecake. For drinks, the Hugo Spritz, the Basil-ica, and the Espresso martini were all delicious. We will definitely be going back!

Kristoffer Kitchens

3 months ago

Visited Friday for the first time in a long time. It was fantastic, as always. That said it seems like they improve every time we come. This time we tried the new wagyu appetizer it was perfectly seasoned and perfectly cooked. At this point, we have had almost everything on the menu and have not been disappointed once. Several Memphis restaurants have been awarded Michelin stars recently. David Grisanti's is easily on par with them.

Kris Brasher

7 months ago

First time dining here and it was fantastic! Best pizza I've ever tasted and it's not close. The wedge salad was great as well! Our server was amazing. Can't wait to come back again!

Melanie KRD

year ago

Tonight was our first time to dine at David Grisanti's on Main and it didn't disappoint. Note - reservations are recommended, luckily we got there in time to dine at a table in the bar (6pm on a Tuesday). We ordered fried zucchini and it was delicious. I'll say I thought $10 for what amounted to one small zucchini, but it was well made and had a great crisp. The pomodore sauce that came with it had a good flavor but was watery/not much substance so I opted for the meat sauce with my entree. The eggplant parmesan was delicious, 4 pieces perfectly fried, topped with mozarella and the meat sauce, served over angel hair pasta. I loved it! My husband had the chicken parm and said it was really good. Both dishes were more than we could finish so we have leftovers for another meal. All in our bill was around $75 so a bit on the high end for dinner for 2, but we loved it and have leftovers, so we would repeat the experience.

Tim McVey

3 weeks ago

Outstanding restaurant. Even the typical Italian dishes like chicken parm are great. The ravioli is the best i've had, because the pasta was cooked firm (most places overcook it to mush) and the sauce was homemade, rich and flavorful. Desserts (we had the cannoli, and the NY cheesecake) were excellent. The cannoli was better than i remember at Ferrara's off Mulberry Street. Service was excellent. I like that they even put acoustic treatments in the room to make it easier to converse with friends during busy times.

Kelly Galipeau

6 months ago

What a beautiful restaurant with absolutely wonderful food! This was our first time in, but it won't be our last! It was a good experience from start to finish! We had a reservation which was good because they were very busy and turning people away who were walking in. The place is really lovely and has a very sweet feel to it. A little noisy, but in the best way, with everyone jovial and smiling and forks clinking against plates and conversations intertwined with laughter. And the aroma? Glorious! It seemed to me to be running like a well oiled machine with servers coming and going and Dave Grisanti himself popping in and out of the kitchen into the dining room to check on things. Our server, Bridget, was wonderful, by the way. She was efficient and friendly and helpful when I asked a question about something on the menu. She made sure we had everything we needed or wanted and our water and tea never emptied! Now let's talk about the food!!! So many wonderful choices on the menu and I had a hard time deciding! But in the end, my husband and I were both very happy with our meals! I ordered the Elfo Special which is shrimp and mushrooms sauteed in a yummy garlic butter sauce over a bed of spaghetti! Delightful with a capital D!! My husband ordered Manicotti and Elfo combo. The manicotti was very good, filled with beef,sausage, spinach and parmesan cheese and it was so tasty! We also ordered the Bruschetta, which was next level! A Caesar salad shared by the two of us was a good addition to a really wonderful meal! Our whole experience in this beautiful little jewel of a restaurant was top tier and we throughly enjoyed it all! Thanks Dave Grisanti for cooking for us! If you haven't been here, please go and check it out. I know your experience will be a pleasant one too! Bon Appetit!!!